I certainly don't eat like this every day, but Saturday morning I put this lovely thing together. It was a spontaneous thing. I guess you could say I was living in the moment.
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It's Romaine lettuce and tomato with mayo on toasted whole grain, and then I crowned it with fried eggs and melted cheese. (Note to self: the pepper mill is almost empty.) I went for two eggs, but when I cracked them in the pan, one of them turned out to be a double-yolker! That, with a cup of coffee, and I was content as a person could be!
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