Monday, July 09, 2012
On another note that is not entirely unrelated, I would like to offer a tutorial on my special grilling technique. If you want your hamburgers to turn out like mine, you will need to let yourself be distracted and keep walking away from whatever you're cooking. I know that is unorthodox, but it is a critical component to my method, and it is how I end up serving those nice, dark biscuits that taste remarkably like charcoal. So throw those formed patties on the hot grill, and walk around the yard with your camera! You'll know when to grab the spatula by the smoke signals, which are easy to spot from virtually anywhere on the property.